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The Cottonwood County American Dairy Association and KDOM gathered holiday recipes live on 1580 AM and 103.1 FM.
Be sure to thank The Cottonwood County American Dairy Association by purchasing dairy products throughout the holidays and alll year long.
Congratulations to this year’s winners: Marcia Edwards, Deb Salzwedel and Phylis Rossow
CHECK OUT OUR SUBMITTED RECIPES BELOW:
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Golden Onion Casserole- Jolene Rosso
1/2 cup Melted Butter
6- Medium Onions Thinly Sliced Cook until Transparent (about 15 min.)
1 can cream of Chicken Soup (Pour over the onions in a casserole dish)
1 Cup Milk
Salt and pepper to taste
1- 15 oz package shredded Swiss cheese
Take French bread and slice in to 3/4-inch pieces and dip one side in melted butter, place butter side up to cover onions
Bake at 350 for 30 Min.
1985 Sperry Cookbook Easy Bars- Gale Rodgers from Heron Lake
1 Stick Melted Butter
1 Cake Mix (white or yellow)
1 Package Reeses Pieces Chips or chocolate chips
3 Cups Rice Krispy’s
3 Cups Mini Marshmallows
1 can eagle Brand Milk
Mix altogether and Bake at 350 for 20 min
Buffalo Chicken Dip- Judy Dodan
2- 10 oz chicken (Drained)
2- 8oz packages of cream cheese softened
1 cup ranch salad dressing
3/4 cup hot buffalo sauce
1/2 cup of shredded cheddar cheese
Preheat the oven to 400 degrees
In large bowl combine Cream Cheese , Ranch dressing , Buffalo Sauce , and Shredded Cheese until well blended- gently stir in chicken. Spoon dip into 2-quart casserole dish bake for 20 minutes or until hot and bubbly
Serve with crackers , chips or celery sticks
Cranberry Holiday Salad- Marleene Peterson
1 pack fresh cranberries 12 oz or pound
1 cup Sugar
1 large can crushed pineapple drained
1 Package of Mini Marshmallows
1 cup chopped walnuts
1 pint of whipped whipping cream
3 Chopped apples
Chop the cranberries
Blend the cranberries, Pineapples and sugar fold in whipped cream , Nuts Marshmallows and apples garnish with a few nuts (if you like)
Seafood Spread- Marsha Edwards
1- 8oz package of cream cheese softened
2- 8 oz packages shredded cheese
1 cup mayo
2- cans of tiny shrimp rinsed and drained
3/4 cans imitation crab meat chopped up
1/2 cup chopped green onion
1/4 cup grated parmesan cheese
2 tsp dill seed
2 tsp minced parsley
1 round loaf of unsliced French bread
Combine everything except the bread
cut 1/4 off the top of the bread
hollow out the bread to the bottom and cube the bread
fill bread with seafood mixture and place on cooking sheet that has cooking spread on it cover top edges loosely with foil and bake at 350 degrees for 25 min. remove foil and bake an additional 15-20 min until crust is golden brown
serve with favorite fresh veggies , crackers or left over French bread cubes
Oyster Casserole- Jerry Hempeck
2 cups of crushed crackers
1 cup of breadcrumbs
1 cup of butter
1/4 cup of cream
1 pint of oysters (save the liquid)
Bitters
Melt the butter, mix in crumbs , layer in casserole crumbs and oysters. Mix oyster liquid with cream and pour over the top sprinkle on bitters
bake 25-30 min at 425
Healthy Pancakes- Peggy Maddison
1 egg
1 cup of buttermilk
in a second bowl mix in
1/2 cup quick oatmeal
1/2 cup whole wheat flour
1/2 tsp of salt
1/2 tsp of baking powder
1/2 tsp of baking soda
Stir together and add in the egg and buttermilk (should have lumps) cook on griddle makes enough for 2 people (if you want more you double ingredients)
Egg Nog – Rich Busse
3 eggs beaten
1 TBL vanilla extract
2 TBL of sugar
Mix and pour into glass and add milk
alcohol optional for 21 +
Dill Dip- Marlyn Nickel
1 cup sour cream
1 cup Miracle Whip
1 TBL of dill
2 TBL of onion flakes
1 tsp of garlic salt
mix together and refrigerate
Raspberry Apple Sauce Salad- Sandy Snow
1 package of Raspberry Jell-O
1 10 oz package Pillsbury frozen Raspberry’s
1 cup of apple sauce
1 cup of boiling water
dissolve Jell-o in water
add Berries until thawed and add apple sauce
when you serve take
1 cup sour cream
1 cup of marshmallows mix together and spread over the top
Bacon Corn Cheddar Soup– Deb Salzwedel
8 slices bacon , 1 small onion, 2 cans corn, 2 cups diced potatoes, 2 cups milk , 1Tsp salt , ¼ tsp Garlic Powder, 1 ½ cups Shredded Cheese
Fry onion and bacon until sauteed, add rest of ingredients and Simmer until done Stir in cheese at the end
Date Balls– Phylis Rossow
½ cup butter ,½ cup Sugar , 6.5 ounces chopped Dates , 2 cups Rice Krispies ,1 ½ tsp Vanilla , 1 cup coconut
Cook butter, sugar and dates until mushy (about 5 minutes)
Add Rice Krispies and vanilla and shape into small balls
Roll in coconut and Serve
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